i know where ya coming from. been there with all the experimenting and such.
i'm nowhere near where i was 2 years ago. for the worse, cuz i just don't cook as much.
BUT, there is a baseline experience and skill level that raises with each cook intuitively, no matter what.
i guess i'm saying, get back at it, have some fun, enjoy the food, and trust yourself.
basically trust yourself, you know what to do to make it good.
although, i would say, stick to one fuel source. other than that go with the flow.
-In memory of a friend.
avatar by grillman. patent pending.