i know where ya coming from. been there with all the experimenting and such.
i'm nowhere near where i was 2 years ago. for the worse, cuz i just don't cook as much.
BUT, there is a baseline experience and skill level that raises with each cook intuitively, no matter what.
i guess i'm saying, get back at it, have some fun, enjoy the food, and trust yourself.
basically trust yourself, you know what to do to make it good.
although, i would say, stick to one fuel source. other than that go with the flow.
[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR]
avatar by grillman. patent pending. :mad2::becky: