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Unread 09-25-2013, 05:02 PM   #6
boogiesnap
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Join Date: 04-22-10
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i know where ya coming from. been there with all the experimenting and such.

i'm nowhere near where i was 2 years ago. for the worse, cuz i just don't cook as much.

BUT, there is a baseline experience and skill level that raises with each cook intuitively, no matter what.

i guess i'm saying, get back at it, have some fun, enjoy the food, and trust yourself.

basically trust yourself, you know what to do to make it good.

although, i would say, stick to one fuel source. other than that go with the flow.
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