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Unread 09-25-2013, 02:01 PM   #7
On the road to being a farker
Join Date: 09-21-10
Location: Berks County, PA
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No, but they certainly do have guidelines. This isn't the same thing as proper internal temp for pork chops....which always seems to be up for discussion.

Pretty certain, properly cooled pork, with properly cooled (non-heated) injection....and you'll be fine.
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