Well I hope it all gets rolling soon for you.
Don't worry the wait will make people even more excited when you get open.
Looking forward to seeing you on opening day!!!
Char-Broil offset, Lang 60 Deluxe and a 60gal compressor tank RF smoker in the works
Pign' Out BBQ competition team
I'm officially a ZERO
Hoping one day to become an official IMBAS Certified MOINK Baller