Need Some Advice On First Brisket Cook
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09-25-2013, 12:19 PM
Join Date: 08-27-13
Location: Princeton, TX
There is no need IMO to start at one temp and ramp up unless you are just doing that after wrapping to speed up the cook. I would just run the whole thing at 300 if you want to start it in the morning instead of the middle of the night.
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