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Unread 09-25-2013, 12:01 PM   #8

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I like to put the rub on about 4 hours before cooking to give the rub a chance to rehydrate.

If you cook at 275 you should plan on 60 minutes per pound, plus the rest, so a 12 hour cook plus hold. If you cook at 300 that will drop to about 45 minutes per pound.
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