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Unread 09-25-2013, 11:10 AM   #8
Porcine Perfection
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Quote:
Originally Posted by martyleach View Post
If it says brisket then it is either the flat of a whole packer. No way you are getting a flat at 14 pounds so it must be a whole packer that was trimmed..
Maybe...



Quote:
Originally Posted by okiej View Post
Thanks. That's what I had decided. But I figure if anyone knew. The good folks here would. All the different names for meat can be confusing at times.
And that is how they want to keep you so they can raise prices.
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