Originally Posted by nucornhusker
Do you notice the texture of the ricotta? We aren't big fans of it, but I don't want to take away from the flavor it brings if it makes the cheesecake. Clearly you included it for a reason.
I probably wouldn't have added wood for smoke, but thanks for the tip.
You can notice the texture of the ricotta. You can adjust the quantity or replace it with sour cream if you don't like the texture it brings.