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Unread 09-25-2013, 06:18 AM   #5
On the road to being a farker
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Join Date: 07-02-09
Location: New England
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Thanks for the input on the aging. I did some research last night and most are saying that if it is out of the cryo than aging is risky. I don't know the kill date either. Poor family will have to eat rib roast as-is.

I'll post some pics of the cook when it happens.
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Super, super fast YELLOW Thermapen!
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