Low and slow like that I'd plan 9 hrs with rest time. But depending on the brisket it may take longer to get probe tender.
Char-Broil offset, Lang 60 Deluxe and a 60gal compressor tank RF smoker in the works
Pign' Out BBQ competition team
I'm officially a ZERO
Hoping one day to become an official IMBAS Certified MOINK Baller