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Old 09-24-2013, 11:51 PM   #25
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Join Date: 01-06-12
Location: Nuremburg PA

Originally Posted by charrederhead View Post
Never had that trouble w/ the 18.5 WSM. Yours must be broken. I'll gladly swap, no charge.

Meet me ~Newburgh, NY.

Have you tried different fuel? 3 hours is way too long.
I'll pass on the swap. I've have always used RO lump. I think next time I'll try ditching the coffee can. I did that once before and couldn't get the temps past 225*. That was with all the vents wide open.
Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.
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