Originally Posted by charrederhead
Never had that trouble w/ the 18.5 WSM. Yours must be broken. I'll gladly swap, no charge.
Meet me ~Newburgh, NY.
Have you tried different fuel? 3 hours is way too long.
I'll pass on the swap.
I've have always used RO lump. I think next time I'll try ditching the coffee can. I did that once before and couldn't get the temps past 225*. That was with all the vents wide open.
Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.