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Old 09-24-2013, 11:46 PM   #5
Quintessential Chatty Farker

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Join Date: 12-18-10
Location: Pleasanton, Ca

If it says brisket then it is either the flat of a whole packer. No way you are getting a flat at 14 pounds so it must be a whole packer that was trimmed..
Large BGE, Cold smokehouse, Kamado Joe Jr, [B]Santa Maria pit, Backwoods Chubby,
26.75" Weber custom performer, Blackstone 36" griddle, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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