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Unread 09-24-2013, 09:29 PM   #5
Sean "Puffy" Coals
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Join Date: 03-29-10
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Just now got around to uploading pics of the finished product. Everything came out great!









The ribs were a vast improvement over my first attempt. Apparently beef ribs squeeze a lot of moisture out as they cook/shrink- wrapping them seemed to be the key to keeping them moist, at least in my pit.

I wish I had done the same for the chuckies as they were just a bit on the dry side. The flavor was totally there, tho in both the S&P and the one i used my Brisket rub on. Next time I will definitely wrap and use more Dynamite (tm) Rub on them- I didn't have a lot left so it was applied pretty thin.

Thanks for lookin!
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