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Old 09-24-2013, 04:06 PM   #27
Bob in St. Louis
is One Chatty Farker
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Join Date: 07-31-12
Location: St. Louis Missouri

Great thread, lot of good info.
I've been using water in mine, every time. Been kicking around the idea of using sand and foil. The concept of sand having a fast recovery time appeals to me, as I'm always fiddling with snacks and lifting the lid.
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
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