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Old 09-24-2013, 04:06 PM   #27
Bob in St. Louis
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Join Date: 07-31-12
Location: St. Louis Missouri
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Great thread, lot of good info.
I've been using water in mine, every time. Been kicking around the idea of using sand and foil. The concept of sand having a fast recovery time appeals to me, as I'm always fiddling with snacks and lifting the lid.
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