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Unread 09-24-2013, 03:31 PM   #7
CErnst
Knows what a fatty is.
 
Join Date: 09-22-13
Location: Kansas City
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I'll get better pics later. As of now, there are just a pic of the smoker and one of my first run with bulk sausage (fatties?). The sausage one, you can kinda see how much coals I have in there. More photos to come.
https://skydrive.live.com/redir?resi...FvarHZnq4in6yU
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Started with a Weber. Stepped up to a UDS. Pepper fanatic.
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