View Single Post
Unread 09-24-2013, 03:14 PM   #5
Fwismoker
Babbling Farker

 
Fwismoker's Avatar
 
Join Date: 08-22-13
Location: Fort Wayne, indiana
Downloads: 0
Uploads: 0
Default

You'll hear a thousand different answers but it comes down to AIR....Top vent stays open all the way and the intakes need open all the way for the most heat. I'm a fan for more intakes than less because you can always close what you don't need.

I'd have a total of at least 4 "'s of intake for super high heat cooks of poultry.
__________________
Mini WSM uds style, Jumbo Mini WSM aka Jimmy, newly renovated Big Poppa Black powder coated UDS, Kettle, Potbelly Stove Smoker Smoke house w/ Smoke Daddy cold smoke generator attached.PitmasterIQ,Guru PartyQ ...Keith
Fwismoker is online now   Reply With Quote


Thanks from:--->