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Unread 09-24-2013, 03:14 PM   #5
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Join Date: 08-22-13
Location: Fort Wayne, indiana
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You'll hear a thousand different answers but it comes down to AIR....Top vent stays open all the way and the intakes need open all the way for the most heat. I'm a fan for more intakes than less because you can always close what you don't need.

I'd have a total of at least 4 "'s of intake for super high heat cooks of poultry.
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