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Old 09-24-2013, 03:14 PM   #4
somebody shut me the fark up.
SmittyJonz's Avatar
Join Date: 07-17-13
Location: Burleson Tx

More air and more charcoAl burning = more temp -- mine spiked to 400*'last Sunday mid cook when I had lid off to wrap meat and took an hour to bring back down to 300*

I'm kinda dumb so I'll need pics of ur setup -- charcoal basket loaded n all - to make any usefull suggestions.....

Get ur buddy over there to help ........?
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