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Unread 09-24-2013, 03:38 PM   #18
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Get rid of the can. Dump the hot on the not when the snap & pop die down a little lid the thing up let it settle down and slowly drop the intakes back as long as you have a clean burn you should be able to dial up or down.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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Thanks from:--->