Originally Posted by Bludawg
When I light up the UDS I leave the top off and all the intakes wide open until my thermo reads 250 before I put the lid on about 20 min and I'm at 300 Pushing sweet blue within 30 min ready to cook. Is it a humid day it may be steam?
The humidity is only 40% today. Maybe I should let the lid off for awhile?
Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.