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Unread 09-24-2013, 02:35 PM   #16
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Join Date: 01-06-12
Location: Nuremburg PA
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Originally Posted by Bludawg View Post
When I light up the UDS I leave the top off and all the intakes wide open until my thermo reads 250 before I put the lid on about 20 min and I'm at 300 Pushing sweet blue within 30 min ready to cook. Is it a humid day it may be steam?
The humidity is only 40% today. Maybe I should let the lid off for awhile?
Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.
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