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Unread 09-24-2013, 01:56 PM   #12
SmittyJonz
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Join Date: 07-17-13
Location: Burleson Tx
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I have white smoke a lot first few hrs of a cook but it'll be lighter than startup - some charcoals/ wood just put out whitish smoke and water pan putting off steam can add to it -- I use water pans.

during cooks:


http://m.youtube.com/watch?feature=c...&v=ZyfwRTlzwYY



Last edited by SmittyJonz; 09-24-2013 at 02:20 PM..
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