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Old 09-24-2013, 01:36 PM   #8
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

When I light up the UDS I leave the top off and all the intakes wide open until my thermo reads 250 before I put the lid on about 20 min and I'm at 300 Pushing sweet blue within 30 min ready to cook. Is it a humid day it may be steam?
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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Thanks from:--->