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Old 09-24-2013, 01:36 PM   #8
Bludawg
somebody shut me the fark up.
 
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Join Date: 07-04-09
Location: Jonesboro,Tx
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When I light up the UDS I leave the top off and all the intakes wide open until my thermo reads 250 before I put the lid on about 20 min and I'm at 300 Pushing sweet blue within 30 min ready to cook. Is it a humid day it may be steam?
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