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Unread 09-24-2013, 01:04 PM   #3
funugy
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what is your temp at? Are you using a water pan? If so, is it filled with anything?

It shouldn't take that long to get up to temp, but if you overshot too much and are trying to bring the temp down you will be smothering the fire and creating a lot of heavy white smoke.

Was the RO Lump wet/moist from being left outside?
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