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Unread 09-24-2013, 01:00 PM   #1
Gasket
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Join Date: 01-06-12
Location: Nuremburg PA
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Default Can't get thin blue

I have a 22.5 WSM. It's been 2 hours since I started the fire and it's still billowing thick white smoke. This happens every time. Is there something I'm not doing right? I'm using RO lump and a couple of fist size chunks of oak buried in the coals. It's a sunny day, 66* and breezy. Any tips, tricks, or advice? Is this normal for WSM's?
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Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.
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