Can't get thin blue
I have a 22.5 WSM. It's been 2 hours since I started the fire and it's still billowing thick white smoke. This happens every time. Is there something I'm not doing right? I'm using RO lump and a couple of fist size chunks of oak buried in the coals. It's a sunny day, 66* and breezy. Any tips, tricks, or advice? Is this normal for WSM's?
Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.