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Unread 09-24-2013, 12:30 PM   #3
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usually when I cook a pork butt we dont eat it until the nest day.

I cook it, let it reast as usual

then wrpp it whole in foil put it in the fridge

next day I put it on a rack in a covered roaster with a little water in the bottom and heat it at about 300f until its ready to pull

comes out just fine
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