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Old 09-24-2013, 01:26 PM   #2
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Join Date: 02-28-11
Location: Savannah, Georgia

Probably depends on how you're going to reheat it and transport it, but I like to break the pork up into fist size chunks, put into ziploc, and cool in an ice bath. Then reheat chunks on smoker with plenty of liquid in a foil pan, and pull apart as it's reheating.
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