Day Before Cook ?
I'm cooking for about 200 for a tailgate next weekend. I'm going to actually do the cook the Friday before, and then reheat it once we get down there.
The question, would it be best to pull it after it's rested 2 hours like I usually do, or would it be ok if I just wanted and pulled it once it's reheated?
Would it toughen back up any if I left it?
Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), Char-Broil Commercial Series 4 Burner gasser
Thermapen, Maverick ET73, Maverick ET72
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