View Single Post
Old 09-24-2013, 10:15 AM   #13
somebody shut me the fark up.

Fwismoker's Avatar
Join Date: 08-22-13
Location: Fort Wayne, Indiana

Originally Posted by aawa View Post
I used my Pitmaster IQ110 saturday night to maintain 325 degrees with all my other inlets closed for 5 hours without any problems to do some ribs, fatty, chicken, and abts
I guess it depends on the chicken because it is just that sometimes chickens put out so much moisture it creates an evaporative cooling effect and it's hard for the fan to keep steady temps above 300.

Anything else it's not a problem the IQ will keep up just fine.
Change the way you rotisserie for the BETTER!Cajun Bandit Kits for your WSM or Weber Kettle Now Available!

Visit OctoForks in Sales & Ventures

Website & Blog:
Fwismoker is offline   Reply With Quote

Thanks from:--->