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Unread 09-24-2013, 09:59 AM   #1
MJ_Tenn
On the road to being a farker

 
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Join Date: 12-10-12
Location: Mt. Juliet, Tennessee
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Default Roasted 5lbs Hatch Chile Peppers today (pr0n)

After reading the earlier posts on Hatch chile peppers, I had to try it! Smelled so good and now I'm ready to try a few recipes. Enjoy

Putting them in a brown paper sack

My humble setup

Had plenty of coals left, so I through on a couple of pork tenderloins!
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