Originally Posted by Kernscookin
I know all of y'all are a whole lot smarter than this Georgia boy but I'm telling you that I don't like old milk or old anything else that I'm going to eat. I don't think I'll be eaten aged beef but y'all go ahead. To each their own, it's not for me. I like to buy it, rub it that night and smoke it the next day.
Whats to say that beef you just bought isint already been cryod and held for 30+ days before you got your hands on it?
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013