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Old 09-24-2013, 10:56 AM   #17
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.

Originally Posted by Kernscookin View Post
I know all of y'all are a whole lot smarter than this Georgia boy but I'm telling you that I don't like old milk or old anything else that I'm going to eat. I don't think I'll be eaten aged beef but y'all go ahead. To each their own, it's not for me. I like to buy it, rub it that night and smoke it the next day.
Whats to say that beef you just bought isint already been cryod and held for 30+ days before you got your hands on it?
Pitboss @ Woodpile BBQ Shack
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
BBQ Person of the Year 2013
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