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Old 09-24-2013, 09:53 AM   #7
Babbling Farker

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Join Date: 07-03-12
Location: Yorktown

I like grilled crab legs. You could always grill the crab legs (in shell with the shell cracked) over a fire with the wood burned down to coals. The wood coals add a slight smokey flavor that is very subtle and not aggressive.
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Want to meet some others with the obsession of BBQ? Clicky for the planning of the Virginia/Mid-Atlantic Brethren Bash
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