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Old 09-24-2013, 08:48 AM   #11
kwas68
Full Fledged Farker

 
Join Date: 06-09-10
Location: Oak Forest, IL
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The above posters are right on the money. Keep all other intakes closed.

I will throw a caveat out there. I open another intake vent if I want to cook hot and fast (300°+). The fan alone can't sustain that temperature.
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Pitmaster of South Side Pit Men

UDS's, Multiple Weber Grills
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