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Unread 09-24-2013, 08:48 AM   #11
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Join Date: 06-09-10
Location: Oak Forest, IL
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The above posters are right on the money. Keep all other intakes closed.

I will throw a caveat out there. I open another intake vent if I want to cook hot and fast (300°+). The fan alone can't sustain that temperature.
White Sox UDS, Black UDS, Weber OTG and Performer, Orange Thermapen
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