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Old 09-24-2013, 08:48 AM   #11
Full Fledged Farker

Join Date: 06-09-10
Location: Oak Forest, IL

The above posters are right on the money. Keep all other intakes closed.

I will throw a caveat out there. I open another intake vent if I want to cook hot and fast (300°+). The fan alone can't sustain that temperature.
Co-Pitmaster of Hatfield and McCoy Barbecue
Pitmaster of South Side Pit Men

UDS's, Multiple Weber Grills
kwas68 is offline   Reply With Quote