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Unread 09-24-2013, 08:03 AM   #1
Dim
Got Wood.
 
Join Date: 06-22-13
Location: Cambridge UK
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Default Eisbein (Pork hock)

I'm thinking of smoking a couple of eisbein this weekend ...

has anyone smoked these yet, and if so, at what temp and for how long? ....

I am hoping to get the skin/crackling crisp at the end (finish it off on direct heat/hot coals)
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