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Old 09-24-2013, 06:22 AM   #39
deepsouth
somebody shut me the fark up.
 
Join Date: 04-21-10
Location: Biloxi, MS
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Quote:
Originally Posted by Beef View Post
You have inspired me to do a batch of fresh pasta. I have semolina, what % of semolina do you use? I have Italian 00 flour handy also; does that have any place in pasta making?

thanks
I use....

7 oz all purpose flour
3.5 oz semolina flour
3 whole eggs
1 tbls olive oil
1 pinch of salt
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