Originally Posted by tjack
How hot can you ramp that smoker up too? I like to use the hot and fast method from time to time and was wondering if these types of smokers are more lo and slo verses ramping it up to 325-350 and doing it that way.
I've only done one cook at 350 but it was not a problem. I have been cooking at 275 most of the time lately, which is like right in between low and slow and hot and fast.