Originally Posted by woodpelletsmoker
Hope one day we can have a BBQ brand like McDonald or KFC. Both are very popular in China too.
I think you need to read the history of both franchises. I don't think what you are offering is anywhere near what is needed to start a restaurant. I know it wouldn't do in my case.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro