Originally Posted by pjcd
Well, just finished, vacuumed sealed two racks,,,, I'll let you know this winter.
Make sure the bones don't puncture the bag when you put them away.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro