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Old 09-23-2013, 10:36 PM   #11
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Join Date: 08-20-13
Location: Odessa, TX

Originally Posted by nucornhusker View Post
Here's a little tip, save some brisket from your next cook to use it as the meat on a pizza. It's good.
I like this!
Husband, Father & Pastor. UDS, offset stick burner. Cook KCBS, & Lonestar BBQ Society.
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