Anyone have a good spot for pork bellies in the northern 'burbs of Chicago or southern Wisconsin area? I can't butcher until late January/early February this year and I am out of bacon! That is too long to wait.
Homemade Wood Smokehouse, Charmglow gasser, Smoke Hollow, UDS, dual chamber homemade grill, Uline Weber Kettle
Certified MOINK Baller
UNLINED DRUM KING OF CHICAGO AREA
Scrap Iron Chef
Last edited by oifmarine2003; 09-23-2013 at 08:18 PM..