Anyone have a good spot for pork bellies in the northern 'burbs of Chicago or southern Wisconsin area? I can't butcher until late January/early February this year and I am out of bacon! That is too long to wait.
Homemade Wood Smokehouse, Charmglow gasser, Smoke Hollow, UDS, dual chamber homemade grill
Certified MOINK Baller
We're surrounded. That simplifies our problem. - Chesty Puller
We will not tire, we will not falter, and we will not fail.
George W. Bush, Speech after 9/11 attacks
Scrap Iron Chef
Last edited by oifmarine2003; 09-23-2013 at 09:18 PM..