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Old 09-23-2013, 06:55 PM   #7
MilitantSquatter's Avatar
Join Date: 09-17-05
Location: Mooresville, NC

I had my Kettle with a floor and dome temp in the 800-850 range using the Kettle Pizza new flat dome from Baking Steel (they actually have a modified design since I bought the first) and the ProGrate.
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles

Last edited by MilitantSquatter; 01-19-2014 at 03:31 PM..
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