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Old 09-23-2013, 07:55 PM   #7
MilitantSquatter's Avatar
Join Date: 09-17-05
Location: Mooresville, NC

I had my Kettle with a floor and dome temp in the 800-850 range using the Kettle Pizza new flat dome from Baking Steel (they actually have a modified design since I bought the first) and the ProGrate.
XL BGE (#2) & Performer Platinum

Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles

Last edited by MilitantSquatter; 01-19-2014 at 04:31 PM..
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