My Yoder Smokers YS1500 has arrived! (Very picture heavy)
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09-23-2013, 06:29 PM
On the road to being a farker
Join Date: 09-20-12
Originally Posted by
What have you been using it on?
Not to hijack, but I apply Bovine very heavy on brisket and let it sit in the fridge for a couple of hours to let the rub rehydrate. It's also great on chuckies, burger and in a bloody mary!
I used it on some pork butts and I think I put it on a rack of ribs or two. I have so many different rubs, sauced and crap that I need a spinning wheel to help me decide what I'm going to use!
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