My Yoder Smokers YS1500 has arrived! (Very picture heavy)
View Single Post
09-23-2013, 06:29 PM
Join Date: 09-20-12
Location: Elk Grove, CA
Originally Posted by
What have you been using it on?
Not to hijack, but I apply Bovine very heavy on brisket and let it sit in the fridge for a couple of hours to let the rub rehydrate. It's also great on chuckies, burger and in a bloody mary!
I used it on some pork butts and I think I put it on a rack of ribs or two. I have so many different rubs, sauced and crap that I need a spinning wheel to help me decide what I'm going to use!
View Public Profile
Find More Posts by unixadm