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Unread 09-23-2013, 04:46 PM   #28
Tonybel
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Join Date: 02-29-12
Location: San Berdoo, CA
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Quote:
Originally Posted by BobBrisket View Post
The camarones I've had, I'm curious about the tortitas de carne. Funny how different areas have a certain name for things. You talking torta as in a lonche or more of a tostada or what we call Mexican pizza...think a gordita with carne/chile Colorado and cheese piled on it? I vote she does both! But that's just me. I'm happy if Mrs. Brisket brings me un quartito or a tall boy......lol!
It's shredded beef mixed with egg or egg whites to make a little patty. Then pan fried in a sauce. Usually red.

Before she used to boil the brisket flat. But now she suggested we smoke it.
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