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Old 09-23-2013, 04:46 PM   #28
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA

Originally Posted by BobBrisket View Post
The camarones I've had, I'm curious about the tortitas de carne. Funny how different areas have a certain name for things. You talking torta as in a lonche or more of a tostada or what we call Mexican pizza...think a gordita with carne/chile Colorado and cheese piled on it? I vote she does both! But that's just me. I'm happy if Mrs. Brisket brings me un quartito or a tall!
It's shredded beef mixed with egg or egg whites to make a little patty. Then pan fried in a sauce. Usually red.

Before she used to boil the brisket flat. But now she suggested we smoke it.
Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers
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