Originally Posted by deguerre
EXCELLENTLY DONE Y'ALL!!! Hey Mr. Mista, is that Disco Bread recipe a secret? (Please say no...
) The texture looks fan farking tastic from the pics in both threads.
I loved that Disco Bread and I gotta give it a try at some point.
LBGEx2, Santa Maria Pit x2, OK Joe Offset, 3 Sizes Weber kettle, Blackstone 36" SS Griddle.