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Unread 09-23-2013, 04:23 PM   #7
rdstoll
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Quote:
Originally Posted by Fwismoker View Post
Looks good and tasty...just think that if you would have went hotter it would have even been juicer. Doesn't makes sense does it...But it's true. I'll forever spatch and no brine...can't imagine these birds holding any more moisture.

The only bird i do that see's a brine is a turkey and that's only because i want the flavor profiles.

Thanks - yeah I've never put any sort of pan or diffuser in my UDS so wasn't sure what to expect as far as its effect on the temperature but now I know!
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