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Old 09-23-2013, 04:01 PM   #5
somebody shut me the fark up.

Fwismoker's Avatar
Join Date: 08-22-13
Location: Fort Wayne, Indiana

Looks good and tasty...just think that if you would have went hotter it would have even been juicer. Doesn't makes sense does it...But it's true. I'll forever spatch and no brine...can't imagine these birds holding any more moisture.

The only bird i do that see's a brine is a turkey and that's only because i want the flavor profiles.
Change the way you rotisserie for the BETTER!

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