Looks good and tasty...just think that if you would have went hotter it would have even been juicer. Doesn't makes sense does it...But it's true. I'll forever spatch and no brine...can't imagine these birds holding any more moisture.
The only bird i do that see's a brine is a turkey and that's only because i want the flavor profiles.
*** If you think this post is stupid, dumb, lame then don't read it. Nothing good to say? ....say Nothing.***
Dedicated stick burning/charcoal UDS Rotisserie!,
-Mini WSM uds style,
- Jumbo mini or Jimmy
-newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767