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Old 09-23-2013, 03:53 PM   #2
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

Put it in a roaster pan on a rack with a little liquid of your choice tent loosely with foil with and into a 250 oven for a few hrs let it thaw and reheat. It wont be as good as fresh but close to it.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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