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Unread 09-23-2013, 03:32 PM   #28
somebody shut me the fark up.

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Join Date: 04-21-10
Location: Biloxi, MS
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Originally Posted by jazzybadger View Post
Eggs, A.P. Flour, and Semolina is my go to pasta. Might throw some spinach in too if I want to feel fancy, but I've only done it once, and preferred spinach added in, rather than being part of the pasta itself.

i use.....

7 oz all purpose flour
3.5 oz semolina flour
3 whole eggs
1 tbls olive oil
1 pinch of salt
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen, pink thermapen'

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