Another nice BBQ, first one at new place!
Hey guys! Made some tasty BBQ this weekend, changed it up a tad. I used Yuengling Lager, salt and brown sugar to soak my chicken drumsticks in overnight, then made a mustard bbq sauce for them. Basically, part yellow mustard, part dijon, cider vinegar, Worcestershire, salt, pepper and some butter and simmer it on the stove. Sauteed some cabbage in leftover bacon grease and cooked the rest of the cheddarwurst we had in the fridge. Turned out good :)