Not sure about this site yet - joined a few days ago (7) and wasn't allowed to see it all until today? ? ?
Would have liked to check out the recipes and comment and post a few days earlier than this took but I understand the concerns with all the BS out there. Prepared a Peking duck for the rotisserie to hit the heat tomorrow - 2 day job and I'm sure this site would have guided me but the web is a big place and it should turn out ok.