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Unread 09-23-2013, 02:06 PM   #1
Tonybel
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Join Date: 02-29-12
Location: San Berdoo, CA
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Default Grilling with orange wood

When I purchased my orange wood a few months I didn't think how I was going to cut it for smoking. The smaller logs I cut with my jig saw but this logs were to big. Yesterday I burned them and grilled some good food.




My potato mix went on first. Potato, onion, and jalapeņo. Seasoned with garlic salt and pepper and a little oil.




Maribel did some ABTs




Got some NY steaks and seasoned with webers smokey mesquite and webers garlic roasted



Plated and ready to eat.





Thanks for looking.
Tony and Maribel
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WSM 18.5 , Weber one touch Gold 22.5, Charbroil Gas Grill, Blue Performer , mini wsm
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