View Single Post
Old 09-23-2013, 02:05 PM   #9
Kevin_Texas
On the road to being a farker
 
Join Date: 10-09-09
Location: Burbs of Dallas Texas
Default

Quote:
Originally Posted by bmikiten View Post

4) This was not a sanctioned event so there were a few rules that were not followed but in general, it was a very well run event (Hill Country Championship BBQ) with clear directions to the judges and volunteers.

This was Sanctioned by LSBS(Lone Star Barbeque Society) for the 4 meats -Chicken, Ribs, Pulled Pork, Brisket. So rules were followed. That is why some were turned away after turn in cut off.

There were some entries such as Beans, Fajitas, open meat which were not Sanctioned.

I was there.... it rained like crazy Friday... Thanks for helping out by judging
__________________
Kevin Riley
Proud owner of a Gator Pit # 3
For Award winning Rubs & Sauces Check us out at
[URL="http://www.crcbbq.com"]www.crcbbq.com[/URL]
Like us on FB CRC BBQ
Kevin_Texas is offline   Reply With Quote