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Unread 09-23-2013, 12:44 PM   #23
DLR
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Join Date: 04-17-11
Location: Charlotte,NC
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No, you don't have to use the water pan but because there isn't as much clearence between the food and fire with a 22.5 WSM as there is with a UDS it does help control flareups when doing big chunks of meat like a butt, thats just my .02.
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