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Old 09-23-2013, 01:44 PM   #23
Full Fledged Farker
Join Date: 04-17-11
Location: Charlotte,NC

No, you don't have to use the water pan but because there isn't as much clearence between the food and fire with a 22.5 WSM as there is with a UDS it does help control flareups when doing big chunks of meat like a butt, thats just my .02.
WSM 22.5 - Chargriller pro
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